EDITORIAL BOARD MEMBERS
Horticulture Research Institute
Egypt
BIOGRAPHY:
Dr. Abobatta is working as a Doctor at Citrus research Department, Horticulture Research Institute, Agriculture Research Center, Egypt. He is a member of Scientific Committee for Greenhouses Plantation (A. R. C.) and a member of Scientific Team for National Campaign for Navel Orange improvement (HRI).
Dr. Abobatta published more than 13 books and research papers since he has Ph. D in 2014. Abobatta has been serving as an editorial board member in many international and national journals. Dr. Abobatta has been identified as an influential speaker for seminar, symposium, workshop, training and classes. He’s consultant of Nano application in the agricultural sector and Magnetizing treated water in agriculture in the Arabian region. Also, Abobatta involved in several researchers in his field of expertise.
RESEARCH INTERESTS:
Dr. Waleed Abobatta research interests are Nano application in the agricultural sector, application of hydrogel polymer in agriculture, Integrated Horticulture crops management, plant physiology, Greenhouses Plantation, Jojoba production and the soilless culture of vegetables.
OTHER EDITORIAL BOARD MEMBER
Community Health Systems of South Texas
United States
Department of Biochemistry
Brandeis University
USA
Pesticides Chemistry and Toxicology Department
Kafr-El-Shiekh University
Egypt
Federal Institute of Education
Science and Technology of Mato Grosso (IFMT)
Brazil
Institute of Cancer Genetics
Columbia University Medical Center
United States
Biology Department
Faculty of Arts and Science
Al-Baha University
Kingdom of Saudi Arabia
Department of Biotechnology
Graduate University of Advanced Technology
Iran
Maize Research Department
Agricultural Research Centre
Egypt
Division of Environmental Studies and Land Use (DESLU)
National Authority for Remote Sensing and Space Sciences (NARSS)
Egypt
Iztapalapa Campus Av. San Rafael Atlixco
Mexico
Department of Agronomy and Horticulture
University of Nebraska-Lincoln
United States
Division of Food Science & Postharvest Technology
Indian Agricultural Research Institute
India
Department of Botany
School of Chemical and Life Sciences
Jamia Hamdard (Hamdard University), India
Faculty of Agriculture
Department of Field Crops
University of Ankara, Turkey
Microbial Drugs Laboratory
Department of Studies in Microbiology
University of Mysore, India
Kafrelsheikh University
Egypt
University of Abomey-Calavi
Benin And AVRDC- The World Vegetable Center in Taiwan
Taiwan
Fujian Agriculture and Forestry University
P.R.China
Principal investigator UGC Project
Annamalai University
India
Department of Animal Production
College of Agriculture
University of AL-Qasim Green, Iraq
Department of Spices and Plantation Crops
Bidhan Chandra Krishi Viswavidyalaya Agricultural University
India
National Horticultural Research Institute (NIHORT)
Nigeria
Nepal Agricultural Research Council
Nepal
Division of Bio-convergence
College of Convergence and Integrated Science, Kyonggi University
Korea
National Academy of Sciences of Ukraine
Ukraine
Institute of Crop Science
Key Laboratory of Crop Physiology and Ecology
China
High Institute of Medical Technology of Cameroon
Cameroon
Department of Botany
Aligarh Muslim University
India
Department of Biotechnology
Institute of Science and High Technology and Environmental Sciences
Iran
