EDITORIAL BOARD MEMBERS
Department of Food Technology
University of Lleida
Spain
BIOGRAPHY:
Dr. Pedro Elez-Martínez is Food Engineer and he received a PhD on Food Science and Technology from University of Lleida, Spain, in 2005. He completed his postdoctoral studies at Technical University of Berlin, Germany. He was Assistant Scientist in the Institute of Food Science, Technology and Nutrition at the Spanish National Research Council (CSIC). Since 2008, he is working as Associate Professor in the Department of Food Technology at University of Lleida. He has authored more than 45 research papers and several book chapters. In addition, he has been invited as speaker in some international meetings and courses. In 2005, he has been awarded the George F. Stewart Award. He acts as review editor of Frontiers in Nutrition, Nutrition and Food Science Technology section.
Dr. Elez-Martínez’s research interests are focused on the development of ready-to-eat, safe and healthy products by combining the already existing processing technologies with novel techniques as well as understanding the mechanisms and kinetics underpinning the impact of novel technologies on food safety, quality and health-related compounds as a basis for process and product development. Non-thermal technologies including pulsed electric fields, high-pressure processing, intense pulse light, ultrasounds and cold plasma are key technologies developed. The valorization of by-products from food industry throughout the knowledge of their composition and the obtaining of natural ingredients with technological and functional properties to assess the possibility of using them in the design of novel foods are also investigated.
OTHER EDITORIAL BOARD MEMBER
Department of Biochemistry
October 6 University
Egypt
Department of Biology
LeMoyne-Owen College
United States
Department of Food Science and Technology
Oregon State University
United States
Davis School of Gerontology
University of Southern California
United States
Department of Food and Nutritional Sciences
Tuskegee University
United States
Department of Nutrition and Food Studies
George Mason University
United States
Department of Nutritional Sciences
Howard University
United States
Department of Nutrition
University of the Incarnate Word
United States
Division of Pharmacy Practice & Administration
Western University of Health Sciences
United States
Department of Nutrition and Dietetics
University of North Florida
United States
Department of Nutrition and Dietetics
Marywood University
United States
School of Nutrition and Health Sciences
Taipei Medical University
Taiwan
Department of Food Science and Nutrition
College of Agricultural and Marine Sciences
Sultan Qaboos University
Oman
Department of Health Sciences
Qatar University
Qatar
Graduate Institute of natural Products
Chang Gung University
Taiwan
Family Medicine in Clinical Medicine
Weill Cornell Medical College
Qatar
School of Nutrition and Health Sciences
Taipei Medical University
Taiwan
Department of Nutrition-Dietetitics
Harokopio University
Greece
Department of Health Sciences
College of Arts and Sciences
Qatar University
Qatar
