EDITORIAL BOARD MEMBERS
Food processing
Universiti Sultan Zainal Abidin
Malasiya
BIOGRAPHY:
Lee-Hoon Ho, a senior lecturer at Universiti Sultan Zainal Abidin, Terengganu, Malaysia. She is the current Postgraduate Coordinator in the Faculty of Bio resources and Food Industry. She received a B.S. degree in Science Bio industry from the Universiti Putra Malaysia, Malaysia in 2009 and was awarded Ph.D. from Universiti Sains Malaysia, Malaysia, in food Processing and Preservation in 2013. She is active in the area of food processing and food product development since 2010. Her current research involves food processing, food product development, and bakery products technology. She has published many important journals and chapter in book in high impact journals. In recognition of her work, she is often invited as external examiner for postgraduate viva-voce and as reviewer in peer review journals at a national and international level.
RESEARCH INTERESTS:
Food processing
Bakery Product Technology
Food product development
OTHER EDITORIAL BOARD MEMBER
Biological sciences
Wesley University Ondo
Nigeria
Faculty of Engineering
University of Gaziantep
Turkey
Post Graduate Research Institute in Animal Sciences (PGRIAS)
Tamil Nadu Veterinary and Animal sciences University
India
Faculty of Food Science and Technology
University of Agricultural Sciences and Veterinary Medicine (UASMV)
Romania
Food technology
University of food technologies
Bulgaria
Food Biotechnology
University of Agricultural Sciences and Veterinary Medicine
Romania
Food Processing
Canakkale Onsekiz Mart University
Turkey
Department of Materials Science and Nanotechnology Engineering
KTO Karatay University
Turkey
Faculty of Engineering
Hitit University
Turkey
Department of Biological Sciences
Landmark University
Nigeria
Food Science and Technology
Federal Polytechnic,Idah, Nigeria
Nigeria
Food Safety and Consumer Protection
UASVM Cluj-Napoca
Romania
Department of Analytical Chemistry and Food Science
University of Vigo
Spain
Food Science
Abdul Wali Khan University Mardan
Pakistan
College of Biosystems Engineering and Food Science
Zhejiang University
China
Department of Food Engineering
Faculty of Engineering and Natural Sciences
Gaziosmanpaşa University
Turkey
Department of Dairy
Ankara University
Turkey
Faculty of Agriculture
University of Cukurova
Turkey
Department of Food Engineering
Cankiri Karatekin University
Turkey
Faculty of Pharmacy
University of Porto
Portugal
