Eminent Editorial Board Members

Bulent Kabak
TURKEY
Journal of Food Technology and Food Chemistry
Serkan Selli
TURKEY
Journal of Food Technology and Food Chemistry
Şeniz Karabiyikli
TURKEY
Journal of Food Technology and Food Chemistry
Osman Erkmen
TURKEY
Journal of Food Technology and Food Chemistry
Yong He
CHINA
Journal of Food Technology and Food Chemistry
Sebnem Ozturkoglu Budak
TURKEY
Journal of Food Technology and Food Chemistry
Onur Ketenoğlu
TURKEY
Journal of Food Technology and Food Chemistry
AMJAD IQBAL
PAKISTAN
Journal of Food Technology and Food Chemistry
Aneta Popova
BULGARIA
Journal of Food Technology and Food Chemistry
VODNAR, Dan - Cristian
ROMANIA
Journal of Food Technology and Food Chemistry
Lee-Hoon Ho
MALAYSIA
Journal of Food Technology and Food Chemistry
Huseyin Bekir YILDIZ
TURKEY
Journal of Food Technology and Food Chemistry
Michael U Ukwuru
NIGERIA
Journal of Food Technology and Food Chemistry
Sherif Ramzy Mohamed
EGYPT
Journal of Food Technology and Food Chemistry
Adetunji Charles Oluwaseun
NIGERIA
Journal of Food Technology and Food Chemistry
B.H.Chen
TAIWAN
Journal of Food Technology and Food Chemistry
Baher Effat
EGYPT
Journal of Food Technology and Food Chemistry
Canan Aydas
TURKEY
Journal of Food Technology and Food Chemistry
Muhammed Yuceer
TURKEY
Journal of Food Technology and Food Chemistry
Liana Claudia Salanță
ROMANIA
Journal of Food Technology and Food Chemistry
Vladimir Zaichick
RUSSIAN FEDERATION
Journal of Food Technology and Food Chemistry
BELLO, Olorunjuwon Omolaja
NIGERIA
Journal of Food Technology and Food Chemistry
A Elango
India
Journal of Food Technology and Food Chemistry
Osman Erkmen
TURKEY
Journal of Food Technology and Food Chemistry
Andreea Stanila
ROMANIA
Journal of Food Technology and Food Chemistry
Prem Anandh Jagadeesan
UNITED ARAB EMIRATES
Journal of Food Technology and Food Chemistry
Rosa Caiazza
ITALY
Journal of Food Technology and Food Chemistry

Journal of Food Technology and Food Chemistry (JFTFC) is an international, open access journal which deals with the modern studies of food production, chemistry, processing, analysis, preservation, and adulterations, etc. It also publishes research works related to enhancement of the nutritional value of foods.

The journal endeavors to provide a platform to worldwide food scientists and technologists to share their knowledge by publishing peer reviewed significant research works. JFTFC accepts all types of articles including research, review, case reports, and editorials in all aspects of chemistry, microbiology, and physiology, etc.

RECENT ARTICLES
A Comprehensive Research Analysis of Ajaokuta Steel Company: Roadmap for Success through Nanotechnology and Anti-Corruption Measures
The Ajaokuta Steel Company, located in Nigeria, is a significant industrial project aimed at transforming the nation's steel production capabilities. Established with the vision of fostering economic independence and reducing reliance on imported s...
Computed Tomography Diagnosis of Cervical Lymphatic Malformations: A Retrospective Study
Objectives: To investigate the imaging findings and diagnostic points of cervical lymphatic malformations on CT plain and contrast-enhanced CT....
Neuroprotective Effect of Chlorogenic Acid on Glyphosate Base Roundup Inducing Cognitive and Memory Impairment in Rats by Enhancing the Anti-inflammatory and Antioxidant Functions
Industrialization contributes to an elevation in environmental contamination, with industrial air, commercial pollutants, and combustion of organic chemicals posing numerous health risks. Exposure to organic chemicals causes acute and chronic toxici...
The Potency of Vanadium Compounds in Medicinal and Health Issues
The vanadate/phosphate antagonism is a significant issue when tracing back the impact of vanadium compounds (and their degradation products at physiological conditions) in health issues – i.e. the positive as well as potentially hazardous bearing...
Morphology Modulation of Cu-Based Catalysts in Electrocatalytic CO2RR
Electrochemical carbon dioxide reduction reaction (CO2RR) is an important means of achieving carbon neutrality. Copper-based catalysts are the only catalysts capable of producing multicarbon (C2+) products in CO2RR. Cu-based catalysts have received m...
Towards Sustainable Municipal Solid Waste Management in India: Challenges, Trends, and Innovations
In developing economies like India, the need for efficient management of Municipal Solid Waste (MSW) and sustainable development is growing. In India about 1,50,847 tonnes of MSW generated daily with decomposable waste accounting for 50% of this tot...