Eminent Editorial Board Members

Bulent Kabak
TURKEY
Journal of Food Technology and Food Chemistry
Serkan Selli
TURKEY
Journal of Food Technology and Food Chemistry
Şeniz Karabiyikli
TURKEY
Journal of Food Technology and Food Chemistry
Osman Erkmen
TURKEY
Journal of Food Technology and Food Chemistry
Yong He
CHINA
Journal of Food Technology and Food Chemistry
Sebnem Ozturkoglu Budak
TURKEY
Journal of Food Technology and Food Chemistry
Onur Ketenoğlu
TURKEY
Journal of Food Technology and Food Chemistry
AMJAD IQBAL
PAKISTAN
Journal of Food Technology and Food Chemistry
Aneta Popova
BULGARIA
Journal of Food Technology and Food Chemistry
VODNAR, Dan - Cristian
ROMANIA
Journal of Food Technology and Food Chemistry
Lee-Hoon Ho
MALAYSIA
Journal of Food Technology and Food Chemistry
Huseyin Bekir YILDIZ
TURKEY
Journal of Food Technology and Food Chemistry
Michael U Ukwuru
NIGERIA
Journal of Food Technology and Food Chemistry
Sherif Ramzy Mohamed
EGYPT
Journal of Food Technology and Food Chemistry
Adetunji Charles Oluwaseun
NIGERIA
Journal of Food Technology and Food Chemistry
B.H.Chen
TAIWAN
Journal of Food Technology and Food Chemistry
Baher Effat
EGYPT
Journal of Food Technology and Food Chemistry
Canan Aydas
TURKEY
Journal of Food Technology and Food Chemistry
Muhammed Yuceer
TURKEY
Journal of Food Technology and Food Chemistry
Liana Claudia Salanță
ROMANIA
Journal of Food Technology and Food Chemistry
Vladimir Zaichick
RUSSIAN FEDERATION
Journal of Food Technology and Food Chemistry
BELLO, Olorunjuwon Omolaja
NIGERIA
Journal of Food Technology and Food Chemistry
A Elango
India
Journal of Food Technology and Food Chemistry
Osman Erkmen
TURKEY
Journal of Food Technology and Food Chemistry
Andreea Stanila
ROMANIA
Journal of Food Technology and Food Chemistry
Prem Anandh Jagadeesan
UNITED ARAB EMIRATES
Journal of Food Technology and Food Chemistry
Rosa Caiazza
ITALY
Journal of Food Technology and Food Chemistry

Journal of Food Technology and Food Chemistry (JFTFC) is an international, open access journal which deals with the modern studies of food production, chemistry, processing, analysis, preservation, and adulterations, etc. It also publishes research works related to enhancement of the nutritional value of foods.

The journal endeavors to provide a platform to worldwide food scientists and technologists to share their knowledge by publishing peer reviewed significant research works. JFTFC accepts all types of articles including research, review, case reports, and editorials in all aspects of chemistry, microbiology, and physiology, etc.

RECENT ARTICLES
Sphingomonous Paucimobilis Bacteremia Presenting as BRUE in a Two-Month-Old Male Infant
Sphingomonas paucimobillis is a gram negative, non- fermenting, aerobic bacterium distinguished by its yellow pigment and motility due to polar flagella While it is commonly found in soil and water, it can also be isolated from contaminated hospi...
Neonatal Sepsis in a Term Infant after Prolonged Rupture of Membranes Caused by Globicatella Sanguinis: A Rare Case Report
Globicatella sanguinis is a catalase-negative, alpha-hemolytic, gram-positive coccus, a facultative anaerobe, meaning it can grow in both aerobic and anaerobic conditions, while globicatella species are considered part of the normal human flora, ...
Early Milk Expression in Mothers of Neonates in the Neonatal ICU: A Quality Improvement Project
In premature infants, the importance of early breastfeeding has been emphasized throughout the literature. However, an effi cient policy that targets early breast milk expression has not been nationally recognized. The aim of this quality improve ...
The Efficacy of Statistics in All Major Fields of Research: A Focus on Regression Analysis
The abstract provided offers a succinct overview of the research paper's focus on the significance of statistics, specifically re gression analysis, across diverse fields. The emphasis on regression analysis indicates its importance as a statistical...
Plastic Deformation of Metal through the Lens of Nanotechnology Using Regression Analysis
This research analysis investigates the impact of nanotechnology on the plastic deformation of metals, utilizing linear regres sion analysis to quantify the relationships between nanoscale modifications and mechanical properties. The study focuses ...
Classic Metaphyseal Lesion: A Rare Presentation in a Preterm Neonate
Classic metaphyseal lesions occur in infants due to indirect forces, in particular, the shearing and acceleration-deceleration forces, exerted on their limbs. These fractures are very rare and resemble a “corner fracture” or a “bucket handle ...