Eminent Editorial Board Members
Journal of Food Technology and Food Chemistry (JFTFC) is an international, open access journal which deals with the modern studies of food production, chemistry, processing, analysis, preservation, and adulterations, etc. It also publishes research works related to enhancement of the nutritional value of foods.
The journal endeavors to provide a platform to worldwide food scientists and technologists to share their knowledge by publishing peer reviewed significant research works. JFTFC accepts all types of articles including research, review, case reports, and editorials in all aspects of chemistry, microbiology, and physiology, etc.
RECENT ARTICLES
Assessment of Community Participation in Solid Waste Management in Kano Metropolis, Nigeria
Increases in volume of waste materials discharged to the environment have been an issue of major concern due to its
public health and environmental sustainability implications. To improve effectiveness and efficiency in the delivery of
waste mana...
Pollution Indices in Cement Waste Contaminated Soil and Efficacies of Selected Jatropha Species in Phytoremediation
This study evaluated soil toxicity and Jatropha potential indices for Phytoremediation of Heavy metal in Cement Waste up
take of heavy metals in selected Jatropha grown in cement waste contaminated soil. A 3 x 4 factorial in a complete ran
domized...
Investigation of Physico Chemical Parameters of Potentials of Selected Jatropha Species under Cement Kiln Waste Soil Treatments
Soil Physico chemical properties is a dynamic and complex natural resources that plays a crucial role in supporting life
on earth. Soil scientist and farmers use these soil physico chemical parameters to make informed decisions about soil con
tami...
Proteomics Analysis of Nutrient Components in the Foot of the Razor Clam Solen Grandis
In this paper, the label-free quantitative proteomics technology was adopted to analyze and identify the proteins contained
in the foot of the razor clam Soles grandis and explore its nutritional components. Through the proteomics research on S.
...
Sphingomonous Paucimobilis Bacteremia Presenting as BRUE in a Two-Month-Old Male Infant
Sphingomonas paucimobillis is a gram negative, non- fermenting, aerobic bacterium distinguished by its yellow pigment
and motility due to polar flagella While it is commonly found in soil and water, it can also be isolated from contaminated
hospi...
Neonatal Sepsis in a Term Infant after Prolonged Rupture of Membranes Caused by Globicatella Sanguinis: A Rare Case Report
Globicatella sanguinis is a catalase-negative, alpha-hemolytic, gram-positive coccus, a facultative anaerobe, meaning it can
grow in both aerobic and anaerobic conditions, while globicatella species are considered part of the normal human flora,
...
