Eminent Editorial Board Members

Bulent Kabak
TURKEY
Journal of Food Technology and Food Chemistry
Serkan Selli
TURKEY
Journal of Food Technology and Food Chemistry
Şeniz Karabiyikli
TURKEY
Journal of Food Technology and Food Chemistry
Osman Erkmen
TURKEY
Journal of Food Technology and Food Chemistry
Yong He
CHINA
Journal of Food Technology and Food Chemistry
Sebnem Ozturkoglu Budak
TURKEY
Journal of Food Technology and Food Chemistry
Onur Ketenoğlu
TURKEY
Journal of Food Technology and Food Chemistry
AMJAD IQBAL
PAKISTAN
Journal of Food Technology and Food Chemistry
Aneta Popova
BULGARIA
Journal of Food Technology and Food Chemistry
VODNAR, Dan - Cristian
ROMANIA
Journal of Food Technology and Food Chemistry
Lee-Hoon Ho
MALAYSIA
Journal of Food Technology and Food Chemistry
Huseyin Bekir YILDIZ
TURKEY
Journal of Food Technology and Food Chemistry
Michael U Ukwuru
NIGERIA
Journal of Food Technology and Food Chemistry
Sherif Ramzy Mohamed
EGYPT
Journal of Food Technology and Food Chemistry
Adetunji Charles Oluwaseun
NIGERIA
Journal of Food Technology and Food Chemistry
B.H.Chen
TAIWAN
Journal of Food Technology and Food Chemistry
Baher Effat
EGYPT
Journal of Food Technology and Food Chemistry
Canan Aydas
TURKEY
Journal of Food Technology and Food Chemistry
Muhammed Yuceer
TURKEY
Journal of Food Technology and Food Chemistry
Liana Claudia Salanță
ROMANIA
Journal of Food Technology and Food Chemistry
Vladimir Zaichick
RUSSIAN FEDERATION
Journal of Food Technology and Food Chemistry
BELLO, Olorunjuwon Omolaja
NIGERIA
Journal of Food Technology and Food Chemistry
A Elango
India
Journal of Food Technology and Food Chemistry
Osman Erkmen
TURKEY
Journal of Food Technology and Food Chemistry
Andreea Stanila
ROMANIA
Journal of Food Technology and Food Chemistry
Prem Anandh Jagadeesan
UNITED ARAB EMIRATES
Journal of Food Technology and Food Chemistry
Rosa Caiazza
ITALY
Journal of Food Technology and Food Chemistry

Journal of Food Technology and Food Chemistry (JFTFC) is an international, open access journal which deals with the modern studies of food production, chemistry, processing, analysis, preservation, and adulterations, etc. It also publishes research works related to enhancement of the nutritional value of foods.

The journal endeavors to provide a platform to worldwide food scientists and technologists to share their knowledge by publishing peer reviewed significant research works. JFTFC accepts all types of articles including research, review, case reports, and editorials in all aspects of chemistry, microbiology, and physiology, etc.

RECENT ARTICLES
Choline and Its Role in Our Brain Functioning Various Lifetime Phases
The hypothesis that choline supplementation may improve learning ability and memory in healthy adult individuals was first tested by Poly and colleagues [1] who found a relation between dietary choline intake, cognitive function, and brain morpholog...
Comprehensive Review of Walnut Anthracnose: Pathogen Biology, Symptoms, and Management Strategies
Walnut anthracnose, caused by Gnomonia species, is a significant fungal disease affecting walnut trees (Juglans spp.), leading to reduced yield and quality. This review provides an in-depth overview of the pathogen biology, environmental factors infl...
Breast Cancer Survival at Brazzaville University Hospital from 2011 to 2020
Introduction: Survival rates for patients with breast cancer have increased dramatically due to increasing exploration of the role and impact of prognostic factors. Five-year breast cancer survival rates vary considerably around the world, ranging ...
Municipal Solid Waste Management Strategies in Egypt
Municipal solid waste is mainly produced from residential and commercial sources, and this waste increases with increasing human consumption. Municipal solid waste causes negative effects on air, water, and soil, especially when disposed of by bury...
High Vaccine Hesitancy during the COVID-19 Emergency Campaign on the Tourist Island of Marajó, Amazon Region of Brazil
Introduction: Coronavirus Disease 2019 (COVID-19) caused by Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) is a respiratory infection that can progress to severe conditions and death. Objective: To verify the profile of anti-COVID- 19...
The Role of Nanotechnology in Rolling Mills: From Billets to Finishing Products
This research analysis examines the process of rolling mills in converting billets into finishing products, such as wire rods and flat sheets, with a specific focus on the impact of nanotechnology. The study highlights significant advancements in ma...