Eminent Editorial Board Members
Journal of Food Technology and Food Chemistry (JFTFC) is an international, open access journal which deals with the modern studies of food production, chemistry, processing, analysis, preservation, and adulterations, etc. It also publishes research works related to enhancement of the nutritional value of foods.
The journal endeavors to provide a platform to worldwide food scientists and technologists to share their knowledge by publishing peer reviewed significant research works. JFTFC accepts all types of articles including research, review, case reports, and editorials in all aspects of chemistry, microbiology, and physiology, etc.
RECENT ARTICLES
Rapti Academy of Health Science Guidelines on Percutaneous Nephrolithotomy
Percutaneous nephrolithotomy (PCNL) is the gold standard for treating large and complex kidney stones. This paper presents the Rapti Academy of Health Science's comprehensive guidelines to standardize PCNL procedures and enhance patient outcomes whil...
Household Solid Waste Management Practices and Perceptions of Residents in Mekelle City
Mekelle City, Ethiopia, faces growing challenges due to the increasing volume of municipal solid waste (MSW). Inadequate
management systems pose significant threats to public health and the environment. This research investigates the practices
and ...
Nitrous Oxide at Dental-Used Low Concentration Adequately Depresses NMDA Receptor-Mediated Spontaneous and Evoked Responses in Rat Hippocampal CA3 Neurons
Nitrous oxide (N2O) induces anesthesia via interaction with N-methyl-D-aspartate (NMDA) and low concentration (30%)
of N2O is frequently used in dental procedure. Present study was examined how 30% N2O modulates spontaneous (s) and
evoked (e) NMDA ...
Safety and Efficacy of Approved COVID-19 Vaccines- A Narrative Review
Background: SARS-CoV-2 causes many COVID-19 cases worldwide. Strategies like social isolation and hand washing are
in place to control the pandemic, but a vaccine is needed for herd immunity.
Objective: To discuss the most recent WHO-approved COVID...
Knowledge, Awareness and Prevalence of Peptic Ulcer Disease in a Rural Setting in Sokoto State, Nigeria
Peptic Ulcer Disease is becoming a common gastroenterology disease globally, with a gradually increasing prevalence. The
objective of this study was to identify the awareness and prevalence of peptic ulcer disease as well as the knowledge level
amo...
Uncovering Genetic Variation and Co-Located QTL for Seed Germination under Salt and High Temperature Conditions in Recombinant Inbred Lines of Tomato
Abiotic stresses such as salt stress, high temperature and others can affect seed germination, germination speed, seedling
growth in the eld and nal yield. But genetic variation exists among tomato germplasm response to adverse maternal environmen...
