Eminent Editorial Board Members

Bulent Kabak
TURKEY
Journal of Food Technology and Food Chemistry
Serkan Selli
TURKEY
Journal of Food Technology and Food Chemistry
Åženiz Karabiyikli
TURKEY
Journal of Food Technology and Food Chemistry
Osman Erkmen
TURKEY
Journal of Food Technology and Food Chemistry
Yong He
CHINA
Journal of Food Technology and Food Chemistry
Sebnem Ozturkoglu Budak
TURKEY
Journal of Food Technology and Food Chemistry
Onur KetenoÄŸlu
TURKEY
Journal of Food Technology and Food Chemistry
AMJAD IQBAL
PAKISTAN
Journal of Food Technology and Food Chemistry
Aneta Popova
BULGARIA
Journal of Food Technology and Food Chemistry
VODNAR, Dan - Cristian
ROMANIA
Journal of Food Technology and Food Chemistry
Lee-Hoon Ho
MALAYSIA
Journal of Food Technology and Food Chemistry
Huseyin Bekir YILDIZ
TURKEY
Journal of Food Technology and Food Chemistry
Michael U Ukwuru
NIGERIA
Journal of Food Technology and Food Chemistry
Sherif Ramzy Mohamed
EGYPT
Journal of Food Technology and Food Chemistry
Adetunji Charles Oluwaseun
NIGERIA
Journal of Food Technology and Food Chemistry
B.H.Chen
TAIWAN
Journal of Food Technology and Food Chemistry
Baher Effat
EGYPT
Journal of Food Technology and Food Chemistry
Canan Aydas
TURKEY
Journal of Food Technology and Food Chemistry
Muhammed Yuceer
TURKEY
Journal of Food Technology and Food Chemistry
Liana Claudia Salanță
ROMANIA
Journal of Food Technology and Food Chemistry
Vladimir Zaichick
RUSSIAN FEDERATION
Journal of Food Technology and Food Chemistry
BELLO, Olorunjuwon Omolaja
NIGERIA
Journal of Food Technology and Food Chemistry
A Elango
India
Journal of Food Technology and Food Chemistry
Osman Erkmen
TURKEY
Journal of Food Technology and Food Chemistry
Andreea Stanila
ROMANIA
Journal of Food Technology and Food Chemistry
Prem Anandh Jagadeesan
UNITED ARAB EMIRATES
Journal of Food Technology and Food Chemistry
Rosa Caiazza
ITALY
Journal of Food Technology and Food Chemistry

Journal of Food Technology and Food Chemistry (JFTFC) is an international, open access journal which deals with the modern studies of food production, chemistry, processing, analysis, preservation, and adulterations, etc. It also publishes research works related to enhancement of the nutritional value of foods.

The journal endeavors to provide a platform to worldwide food scientists and technologists to share their knowledge by publishing peer reviewed significant research works. JFTFC accepts all types of articles including research, review, case reports, and editorials in all aspects of chemistry, microbiology, and physiology, etc.

RECENT ARTICLES
Effects of Tea Formulated From Citrus Aurantifolia, Syzygium Aromaticum and Mentha Piperita L on Weight and Biochemical Parameters of Male Obesed Rats
The rising prevalence of obesity, associated with metabolic disorders and organ dysfunction, necessitates the exploration of natural, plant-based interventions. ...
Effect of Tea Produced from Citrus Sinensis Rind and Persea Americana Seed on Obese Male Rats
This study was designed to evaluate the effect of tea produced from Citrus sinensis rind and Persea americana seed on high--fat diet-induced obese male rats. Five groups of 6 male Wistar rats each were fed with a high-fat diet (HFD) for 2 months to i...
Prevalence and Profile of Bone Metastases in the Oncology Department of Treichville University Hospital in Cote d’Ivoire
Introduction: Bone metastases are a frequent manifestation of advanced cancers. They cause major skeletal-related complications and significantly impair patients’ quality of life. Materials and Methods: A retrospective, descriptive study was condu...
Knowledge and Satisfaction of Medical Staff Regarding the Multidisciplinary Tumor Board at Treichville University Hospital
Background: Multidisciplinary Tumor Board (MTB) meetings are a key step in cancer management. They foster collegial decision-making and promote the harmonization of medical practices. In Côte d’Ivoire, although MTBs have been organized since 2021...
Epidemiological and Diagnostic Overview of Cancers at the Treichville University Hospital in 2024
Introduction: Cancer represents a major public health issue worldwide and particularly in low-resource countries. The paucity of national data, including at the Treichville University Hospital, is one of the challenges the Ivorian national cancer c...
Waist and Calf Circumferences are Independent Predictors of Low Muscle Strength in Brazilian Adults with Obesity: a Cross-Sectional Study
Abstract Introduction: Low skeletal muscle strength (SMS) in individuals with obesity is a key component of sarcopenic obesity, contributing to functional decline and adverse metabolic outcomes. This study aimed to identify predictive factors of low...