Journal of Food Technology and Food Chemistry

ISSN: 2641-8118

DOI: 10.18875

Submit Manuscript

Volume 1 - Issue 1 : Journal of Food Technology and Food Chemistry

Determination of Essential and Toxic Metals from Vegetable, Fruits and their Daily Intake by the Population of Hyderabad City, Pakistan

PDF

Optimization of biodiesel production from waste cooking oil by alkaline catalysts

Esmaeili Hossein

PDF

Dietary fatty acids and Biochemistry of Coconut, Sesame, Mustard and Groundnut oils : Comparative Healthy Aspects

PDF

Isolation and Purification of Xanthine Oxidase from discarded Fish Liver Notopterous kapirat: an easy source of enzyme

PDF | Full-text

Preliminary Bacteriological Evaluation of Smoked Rabbit Meat Sold on Lagos-Benin Expressway, Nigeria

Bello Olorunjuwon

PDF | Full-text

Effects of Processing on the Nutrient and Anti-Nutrient Contents of Tiger Nut (Cyperus Esculentus Lativum)

PDF | Full-text

Lactulose Crystals and Liquid Both Show a Dose-Dependent Prebiotic Effect in a Computer-Controlled In Vitro Model of the Human Proximal Colon

PDF | Full-text